De Vescovi Ulzbach

Vigilius Rotaliano Teroldego

9.119 ratings
9.25 pro ratings
Rotaliano, Trentino, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Robert Krupp

Gained steam with more time in the glass. But still not to dethrone my go to teroldego from Foradori

Gained steam with more time in the glass. But still not to dethrone my go to teroldego from Foradori

Nov 11th, 2015
Bryan Calandrelli

Regional Editor New York Cork Report

9.7

Awesome 2009 Teroldego!

Awesome 2009 Teroldego!

Feb 25th, 2014
Jim McCusker

One of the wines from Le Volpe e l’uva in Firenze, this is a really nice example of a teroldego. Spice and sour cherry on the nose, the wine has a lot more fruit on the palate than I’m used to for this varietal (maybe 2013 was a warm vintage?). Terrific balance with very well-integrated, relatively sweet tannins. A wine you just keep going back to again and again. Highly recommend!

One of the wines from Le Volpe e l’uva in Firenze, this is a really nice example of a teroldego. Spice and sour cherry on the nose, the wine has a lot more fruit on the palate than I’m used to for this varietal (maybe 2013 was a warm vintage?). Terrific balance with very well-integrated, relatively sweet tannins. A wine you just keep going back to again and again. Highly recommend!

Mar 1st, 2018
Rachel Comer

Dry, cardboard texture with easy finish. a great complement to my husband's homemade pizza...

Dry, cardboard texture with easy finish. a great complement to my husband's homemade pizza...

Dec 4th, 2016
Dr.Meandor

Tasted January 2013

Indigenous Teroldego, gone thru macaration, MLF and 12 to 18 months of oak ageing followed by final refinement in the bottle for a minimum of 12 months.

Color: dark ruby red with garnet reflections.
Bouquet: intense balsamic and spicy that soon leaves the road to the bursting nose of small red fruits.
Flavour: well-balanced, pretty warm, with rounded silky tannins. Harmonic, good texture.
Finish: complex and tart.

Tasted January 2013

Indigenous Teroldego, gone thru macaration, MLF and 12 to 18 months of oak ageing followed by final refinement in the bottle for a minimum of 12 months.

Color: dark ruby red with garnet reflections.
Bouquet: intense balsamic and spicy that soon leaves the road to the bursting nose of small red fruits.
Flavour: well-balanced, pretty warm, with rounded silky tannins. Harmonic, good texture.
Finish: complex and tart.

Aug 5th, 2016
Elissa Malcolm

Wine from Artisanal Cellars. So smooth. Very nice bottle.

Wine from Artisanal Cellars. So smooth. Very nice bottle.

Nov 3rd, 2015
Jeanette Bangs

2011 Great Intensity. Very special

2011 Great Intensity. Very special

Mar 27th, 2015
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Sep 21st, 2016
Matthew Roesch

Matthew had this 9 years ago

Matthew had this 9 years ago

Jun 2nd, 2015
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Michael "Bucky" had this 11 years ago

Michael "Bucky" had this 11 years ago

Jan 31st, 2014