Grand Cru Champagne Blend

Drank 5/16/19. Sparkling wine tasting event. Tasting pour.

Strong scents of toasted bread, charred barrel, and almonds. Green apple and a hint of cocoa nib lead to a dry finish. Nice, but I don't prefer this to the non-vintage Cuvee.

4/20/8/4/4+50=90

Drank 5/16/19. Sparkling wine tasting event. Tasting pour.

A dryer style, with yeast, brioche, and toasty notes on the nose. Flavors of caramel apple, vanilla, and toast. Medium finish. Quite nice. Enjoyed this more on this occasion, than in the past.

4/21/8/4/3 +50 =90 pts.

A touch of brioche. Fairly acidic with some green apple.

375ml

Nariz: manzana, limon amarillo, nuez moscada

Boca: Acidez M+, Alcohol M

Anniversary Bubbly! If it’s from Bouzy I’ll drink it all day long...this was delicious.

Nariz: manzana, tostadas, limon, nuez moscada, piedra

Boca: Acidez M+, Alcohol M.

Great with sushi. We ate at a neighborhood gem of a byob sushi restaurant and it went well with everything including the savory sake. Perfect and crisp without being too dry.

NV. Great clarity with lots of bubbles. On the nose: buttery biscuits and crisp yellow apples. On the palette, juicy yellow apples. Great fizzy body when swished in the mouth. Crisp enough for me, but not as sharp as some other grand crus that I have had (eg., Mailly is very crisp with a little graphite/no biscuit). Long, dry finish that leaves a little bit of biscuit in the mouth. A really lovely grand cru champers that you'll want to throw back. 12% ABV.

$19.99
きめ細かい泡と、やわらかい口当たり。
いわゆるシャンパン味

Crisp with plus acidity and minerality, key lime and tart green apple.