de Ladoucette

Comte Lafond Sancerre Sauvignon Blanc

9.0187 ratings
9.031 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jay Eagan

Very clean Sancerre with a little taste of melon. Perfectly paired with abalone at one of the great places in Montecito, CA

Very clean Sancerre with a little taste of melon. Perfectly paired with abalone at one of the great places in Montecito, CA

Jun 5th, 2022
Sipping Fine Wine

Medium lemon with pleasant aromas of stone fruits, citrus and honey notes. On the palate flavors of ripe peach and pear with lemon citrus, honeysuckle and nutty notes. Medium+ finish, good balance ending with juicy mineral character. Nice!

Medium lemon with pleasant aromas of stone fruits, citrus and honey notes. On the palate flavors of ripe peach and pear with lemon citrus, honeysuckle and nutty notes. Medium+ finish, good balance ending with juicy mineral character. Nice!

Jan 15th, 2021
Sipping Fine Wine

Medium lemon with pleasant aromas of stone fruits, citrus and honey notes. On the palate flavors of ripe peach and pear with lemon citrus, honeysuckle and nutty notes. Medium+ finish, good balance ending with juicy mineral character. Nice!

Medium lemon with pleasant aromas of stone fruits, citrus and honey notes. On the palate flavors of ripe peach and pear with lemon citrus, honeysuckle and nutty notes. Medium+ finish, good balance ending with juicy mineral character. Nice!

Sep 30th, 2020
Jay Eagan

Paired with the abalone from Lucky’s priceless!

Paired with the abalone from Lucky’s priceless!

Mar 6th, 2020
Sipping Fine Wine

Was able to taste ‘17 & ‘16 side by side. Estate owned by Baron Patrick de Ladoucette, descendant of the Comte Lafond. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica. The ‘17 has a more golden color. Aromas of floral scents, fruit notes with mineral tones. On the palate the wine is elegant with white flesh fruit and citrus flavors with tangy wet stone, with an underlying sweetness. Well balanced with acidity lingering finishes with chalky notes. Very nice, consistent quality, ‘17 a bit better.

Was able to taste ‘17 & ‘16 side by side. Estate owned by Baron Patrick de Ladoucette, descendant of the Comte Lafond. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica. The ‘17 has a more golden color. Aromas of floral scents, fruit notes with mineral tones. On the palate the wine is elegant with white flesh fruit and citrus flavors with tangy wet stone, with an underlying sweetness. Well balanced with acidity lingering finishes with chalky notes. Very nice, consistent quality, ‘17 a bit better.

Aug 6th, 2018
Sipping Fine Wine

The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica. Aromas of floral scents, delicate fruit notes and mineral tones. On the palate the wine is elegant with white flesh fruit and citrus flavors with tangy wet stone. Well balanced with acidity this wine finishes long with chalky notes. Very nice, consistent quality.

The estate is now owned by Baron Patrick de Ladoucette, a descendant of the Comte Lafond. Vines are aged from 25 to 35 years. The soil is a combination of clay, limestone and silica. Aromas of floral scents, delicate fruit notes and mineral tones. On the palate the wine is elegant with white flesh fruit and citrus flavors with tangy wet stone. Well balanced with acidity this wine finishes long with chalky notes. Very nice, consistent quality.

Aug 5th, 2018
Weijie Shi (Jay)

Ripe Sancerre. Tropical notes dominate. Delicious.

Ripe Sancerre. Tropical notes dominate. Delicious.

Nov 19th, 2017
Aaron Means

Drinks decently still. Tropical and rounded now.

Drinks decently still. Tropical and rounded now.

Nov 5th, 2017
Rebecca Fletcher

Herbaceous, stemmy, grapefruit, lemon, jalepeno. No oak. M+ acid, m body. Minerality, flint, lemon. Long finish.

Herbaceous, stemmy, grapefruit, lemon, jalepeno. No oak. M+ acid, m body. Minerality, flint, lemon. Long finish.

1 person found it helpfulAug 2nd, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Magnificat 2016

Magnificat 2016

Jul 9th, 2016