Hunter Valley, New South Wales, Australia
Crisp with little evolution
Underestimated producer 👍
Crisp with little evolution
Underestimated producer 👍
Single Vineyard Semillon from Mike de Iuliis: makes me do a little dance with its electrifying acidity.
Single Vineyard Semillon from Mike de Iuliis: makes me do a little dance with its electrifying acidity.
Dec 30th, 2015
Lots of lemon and some grassy notes. Could use a bit more fruit concentration, but a solid example.
Lots of lemon and some grassy notes. Could use a bit more fruit concentration, but a solid example.
Mar 23rd, 2015
Some days I think Aussie Semillon might be my favorite wine. I suspect I am one of a very small minority who is of the same opinion. Sad for Semillon. Good for me.
Some days I think Aussie Semillon might be my favorite wine. I suspect I am one of a very small minority who is of the same opinion. Sad for Semillon. Good for me.
Dec 4th, 2014
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
typical of the style. needs a lot of time to develop the nuttiness, but has the bones to go the distance.
typical of the style. needs a lot of time to develop the nuttiness, but has the bones to go the distance.
Nov 19th, 2014Light and fresh citrus - lime zest nose with a soft lemon palate. Some floral aromas. Crisp and light finish. Working well tonight with fresh Goolwa cockles (in butter and white wine) collected yesterday.
Light and fresh citrus - lime zest nose with a soft lemon palate. Some floral aromas. Crisp and light finish. Working well tonight with fresh Goolwa cockles (in butter and white wine) collected yesterday.
Jan 13th, 2019So I left my popcorn in the microwave again. Damn...but I'm still going to eat it...
Slight effervescence with notes of honeysuckle and Armenian cucumber when it opens.
So I left my popcorn in the microwave again. Damn...but I'm still going to eat it...
Slight effervescence with notes of honeysuckle and Armenian cucumber when it opens.
Dry, underripe stone fruit, and high acid with some off-aromas (slightly reductive?)
Dry, underripe stone fruit, and high acid with some off-aromas (slightly reductive?)
Aug 5th, 2015
Watery, quaffing white good for hot summer days. Good w seafood & salads.
Watery, quaffing white good for hot summer days. Good w seafood & salads.
Mar 6th, 2015Kiwi and almond on the nose. Crisp apples through the finish.
Kiwi and almond on the nose. Crisp apples through the finish.
Nov 12th, 2014