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De Forville

Rabajà Barbaresco Nebbiolo

9.43 ratings
9.81 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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De ForvilleBarbaresco, CuneoNebbiolo
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

Nebbiolo's terpenes really come out with significant age.

Nebbiolo's terpenes really come out with significant age.

Mar 29th, 2016
Michael Greene
8.9

A bit past it’s prime but still very nice. Double decanted. It evolved quite a bit over time. Earth and balsamic at first, then heavy tar, rich dark fruit followed.

A bit past it’s prime but still very nice. Double decanted. It evolved quite a bit over time. Earth and balsamic at first, then heavy tar, rich dark fruit followed.

Feb 15th, 2020
Diana Cho
9.4

Cloudy nose, acidic and sweet. It was a very good year...

Cloudy nose, acidic and sweet. It was a very good year...

May 9th, 2015