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Day Wines

Cancilla Vineyards Pinot Noir

9.123 ratings
9.13 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Day WinesWillamette Valley, OregonPinot Noir
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.7

I believe it’s thinned out a bit

I believe it’s thinned out a bit

Dec 1st, 2020
Sarah O'Kelley
9.0

There is something addictively delicious abt this wine - red fruit with just a hint of sugar and spice but then dry earth to back it up.

There is something addictively delicious abt this wine - red fruit with just a hint of sugar and spice but then dry earth to back it up.

Oct 3rd, 2016
Adam Baker
9.1

Very Oregon. Earth intermixed with fruit. Raspberry, strawberry.

Very Oregon. Earth intermixed with fruit. Raspberry, strawberry.

Dec 14th, 2018
Jay Ganatra
9.4

Great bottle for $27. Heavier Pinot which is what I love

Great bottle for $27. Heavier Pinot which is what I love

Oct 14th, 2017
Kirk Sutherland
9.4

2013 Cancilla on day 2 really showed itself. Cracked black pepper, juicy red berries, spicy, stemmy flair. Really delicious.

2013 Cancilla on day 2 really showed itself. Cracked black pepper, juicy red berries, spicy, stemmy flair. Really delicious.

Mar 23rd, 2017
Brett Vanderbrook
8.8

I've had this twice now. Once straight out of the bottle, and tonight I decanted it for about an hour or two before serving. Right out of the bottle it's far more subtle and understated. After decanting it transforms. Sour cherry, a slightly wild/funky/oxidative character. Hazy/cloudy purple color. Good acidity. Something a little different from one of my favorite AVAs.

I've had this twice now. Once straight out of the bottle, and tonight I decanted it for about an hour or two before serving. Right out of the bottle it's far more subtle and understated. After decanting it transforms. Sour cherry, a slightly wild/funky/oxidative character. Hazy/cloudy purple color. Good acidity. Something a little different from one of my favorite AVAs.

Dec 12th, 2016
Julia Zhu
8.9

Light and beautiful

Light and beautiful

Nov 5th, 2016
Keith Pinault
9.3

Close to medium bodied, with sugared berries on the palate and an arresting grip... If you're gonna drop money on a good Oregon Pinot of this vintage, make it this one. 2014.

Close to medium bodied, with sugared berries on the palate and an arresting grip... If you're gonna drop money on a good Oregon Pinot of this vintage, make it this one. 2014.

Nov 3rd, 2015
Chris DeBarr
9.2

Although I love Brianne Day's posse of "weird & wonderful" wines, her Pinot Noirs are revealing, impeccable. The Cancilla Vineyard is my favorite of hers: bright, ripe like a plum tender to the touch, juicy, and a bit dangerous...taut as a hidden switchblade...

Although I love Brianne Day's posse of "weird & wonderful" wines, her Pinot Noirs are revealing, impeccable. The Cancilla Vineyard is my favorite of hers: bright, ripe like a plum tender to the touch, juicy, and a bit dangerous...taut as a hidden switchblade...

Oct 18th, 2015
Garrick Mallery
9.7

Garrick had this 6 years ago

Garrick had this 6 years ago

Jun 24th, 2018