David Duband

Vosne-Romanée Pinot Noir

9.12 ratings
9.11 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
E & K G

I usually like to wait 5yrs or so on burgs before opening them (just a personal preference), but after having a number of 17s lately, I’ve been very impressed. Likely in part due to the winemaker’s style but I’ve found them fruit forward and open for business. Though this had some density and weight I. The background, it only took 10mins I. The glass to open up and unfurl a beautiful mix of bright red fruit.

I usually like to wait 5yrs or so on burgs before opening them (just a personal preference), but after having a number of 17s lately, I’ve been very impressed. Likely in part due to the winemaker’s style but I’ve found them fruit forward and open for business. Though this had some density and weight I. The background, it only took 10mins I. The glass to open up and unfurl a beautiful mix of bright red fruit.

May 18th, 2020
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 9 months ago

Jens had this 9 months ago

Oct 23rd, 2019