Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend

9.16 ratings

-no pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon, Malbec, Red Blend

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Game, Baking Spices, Duck, Goose, Exotic Spices, Herbs, Beans & Peas, Onion, Chicken, Soft Cheese, Turkey, Veal

Top Notes For

Peter Zandbergen

9.4

Double magnum, celebrating my youngest 3rd birthday 🎉

Feb 4th, 2023

Christine Yi (cy_eats)

9.2

Earthy with a touch of funk. Good pairing with dry aged beef

Feb 22nd, 2020

Paul J

9.5

Absolutely loved this! Great Wine Spectator recommendation.

Classic French nose that marries earth and flowers amazingly well. Wine is deep and well structured. Cherry fruit with earth, smoke, and tar. Finish could be longer, but not too shabby.

I’ll be looking for more of these!

Aug 4th, 2019