Dark Corner

Durif Shiraz

8.842 ratings
-no pro ratings
South Eastern, Australia
Durif, Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Ragnar Karlsson

Great flavor. Can be pair with food, but also a great choice for enjoying without food.

Great flavor. Can be pair with food, but also a great choice for enjoying without food.

1 person found it helpfulJun 7th, 2018
Stephen Anthony

Jammy. Flavorful.

Jammy. Flavorful.

Mar 30th, 2019
Traci Toone

Really smooth after decanting. Could drink on own, but enjoyed with lemon pepper chicken thighs, roasted yellow squash, and a warm, spicy bacon sweet potato salad with kale. Simple and delightful.

Really smooth after decanting. Could drink on own, but enjoyed with lemon pepper chicken thighs, roasted yellow squash, and a warm, spicy bacon sweet potato salad with kale. Simple and delightful.

Feb 24th, 2019
Moritz

Thick but flat berries

Thick but flat berries

Sep 8th, 2018
Kevin Hicks

Tart, smooth, and light. Interesting that Durif is same grape as petit Syrah. Screw top for quick access!

Tart, smooth, and light. Interesting that Durif is same grape as petit Syrah. Screw top for quick access!

Jul 24th, 2018
Aisling van der Walt

From laithwaites. Love!!

From laithwaites. Love!!

Mar 8th, 2018
Michael Etzel

WSJ Wine Club

WSJ Wine Club

Mar 4th, 2018
Aaron Tacinelli

Decanted for 2 hours. Very dark berries, chocolate, coffee,

Decanted for 2 hours. Very dark berries, chocolate, coffee,

Feb 25th, 2018
Ashley Krotine

Terrible. Just terrible.

Terrible. Just terrible.

Feb 11th, 2018
Valoss

This 60/40 Durif/Shiraz is inky heaven. Don’t let the nose fool you with this one; post notes are remarkably juicy yet dr. This is some vampire wine right here 🧛‍♂️

This 60/40 Durif/Shiraz is inky heaven. Don’t let the nose fool you with this one; post notes are remarkably juicy yet dr. This is some vampire wine right here 🧛‍♂️

Feb 1st, 2018