Dark Corner
Durif Shiraz 2016
This 60/40 Durif/Shiraz is inky heaven. Don’t let the nose fool you with this one; post notes are remarkably juicy yet dr. This is some vampire wine right here 🧛♂️ — 7 years ago
Fair Oaks Ranch
California Merlot
Surprised by this VERY Zin-like merlot. Intense on its own—buttery dishes could keep it in check. — 7 years ago
Bodega Ruca Malén
Reserva Petit Verdot 2015
Odd as it sounds: starts like a jam with sweet root vegetable in the mouth followed by a minty finish. I am so confused, but TOMMY WANT WINGIE. — 7 years ago
Agua de Piedra
Gran Selección Mendoza Malbec 2016
It’s a shame these were my WINE-101 Malbecs. If this were poisonous, the antidote is fatty beef and butter. — 7 years ago
Nguilleu
Valley Central Cabernet Sauvigon 2016
On the juicy side. Smokiness tastes like it was added. — 7 years ago
Cooper & Thief Cellarmasters
Bourbon Barrel Aged Cellarmaster Select Red Wine Blend 2014
I came. — 7 years ago
Camino de Seda
Selección Especial Jumilla Monastrell 2016
aka ELIXIR OF RESTORATION. This after-work wine is best with dark meat or tacos. — 7 years ago
Ruffino
Riserva Ducale Chianti Classico Sangiovese Blend 2013
Minty! — 7 years ago
Villa Amoroso
Chianti Sangiovese Blend
Chianti pairs well with sativa and mozzarella. — 8 years ago
Valoss
This is a countryman’s zin. Label is on point “rich and jammy with a heart of oak” — 7 years ago