Dario Prinčič
Venezia Giulia Ribolla Gialla
Friuli-Venezia Giulia, Italy
Ribolla Gialla
Top Notes For
Skin contact. Orange vino. Balanced. Mid weight. Will be interested to taste again on day 2.
Skin contact. Orange vino. Balanced. Mid weight. Will be interested to taste again on day 2.
Sep 20th, 2018Beautiful soft copper-colored wine, nutty, yummy
Beautiful soft copper-colored wine, nutty, yummy
1 person found it helpfulApr 3rd, 2014Clean refreshing zingy ribolla, deep copper color, but no funk--bright and quaffable
Clean refreshing zingy ribolla, deep copper color, but no funk--bright and quaffable
1 person found it helpfulFeb 9th, 2014Look at the colour of that wine. Makes me happy.
Look at the colour of that wine. Makes me happy.
May 5th, 2015Tartar and anchovy wine. Gah, ribolla, holla!
Tartar and anchovy wine. Gah, ribolla, holla!
Oct 21st, 2014A special wine, original but will not suit all people - very orange color, skin contacts during fermentation bringing a tannic touch to the wine, 24 months in oak, rich and concentration, will require to served not to chilled, about 12C 😸
A special wine, original but will not suit all people - very orange color, skin contacts during fermentation bringing a tannic touch to the wine, 24 months in oak, rich and concentration, will require to served not to chilled, about 12C 😸
Aug 27th, 2014