d'Arenberg
The Custodian McLaren Vale Grenache
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Lovely wine- bright medium acidity and loads of fruit to balance the high (14.5%) alcohol. Blackberry, strawberry, raspberry, red currant, sour cherry, blood orange, leather and white pepper notes, all vibrant despite the wine’s being 5 years old. Very well made, and still has the acidity to go a few more years.
Lovely wine- bright medium acidity and loads of fruit to balance the high (14.5%) alcohol. Blackberry, strawberry, raspberry, red currant, sour cherry, blood orange, leather and white pepper notes, all vibrant despite the wine’s being 5 years old. Very well made, and still has the acidity to go a few more years.
Oct 24th, 2022
Brief notes: A rich and full bodied Grenache from the best district for the varietal in Australia, McLaren Vale, I believe. Raspberry and tar with real grip. Had a second bottle 54 weeks later on 15th February 2023. Unimpressive to be honest. Quite blocky without finesse. Drinks to its price point of $16.95.
Brief notes: A rich and full bodied Grenache from the best district for the varietal in Australia, McLaren Vale, I believe. Raspberry and tar with real grip. Had a second bottle 54 weeks later on 15th February 2023. Unimpressive to be honest. Quite blocky without finesse. Drinks to its price point of $16.95.
Feb 3rd, 2022
A lineup of eight Grenache and Grenache blends exploring how long can they age? All from 1994-1999, four countries represented. Our #1!
A lineup of eight Grenache and Grenache blends exploring how long can they age? All from 1994-1999, four countries represented. Our #1!
Sep 21st, 2021Pretty good. Wasn’t sure on opening, super grape-y, like candy on the nose. Settled down and showed good restraint for the ripeness. Good tart cherry, good expression of Grenache.
Pretty good. Wasn’t sure on opening, super grape-y, like candy on the nose. Settled down and showed good restraint for the ripeness. Good tart cherry, good expression of Grenache.
Mar 27th, 2020
Jammy red, spice, medium + acidity, no oak.
Jammy red, spice, medium + acidity, no oak.
Sep 19th, 2019
Mature and so delicious!
Fruit and tannin has mellowed to create an easy drinking delight.
Mature and so delicious!
Fruit and tannin has mellowed to create an easy drinking delight.
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More tannic and savory than many Aussie Grenaches I've had. Nose of raspberry ooze, plums, and that classic Aussie warm sandstone minerality. Leaner and far more tannic on the palate than the nose suggests. Very well done but needs food that will tame the tannins.
NIGHT 2: much more together, especially on the palate. Softer and longer. Nice acidity buoying it up. Upping score to 8.8.
More tannic and savory than many Aussie Grenaches I've had. Nose of raspberry ooze, plums, and that classic Aussie warm sandstone minerality. Leaner and far more tannic on the palate than the nose suggests. Very well done but needs food that will tame the tannins.
NIGHT 2: much more together, especially on the palate. Softer and longer. Nice acidity buoying it up. Upping score to 8.8.
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Remarkably restrained and fresh, notably without the oxidative notes that would be part of the package if this was from the Rhone. Less extracted and higher acid than I would have expected. Tasty.
Remarkably restrained and fresh, notably without the oxidative notes that would be part of the package if this was from the Rhone. Less extracted and higher acid than I would have expected. Tasty.
Jan 20th, 2016
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Smokey and balsamic nose. I was getting a lot of eucalyptus. I particularly enjoyed how it's lateral on the palate it has great intensity and good acidity. It pops upon entering your mouth.
Smokey and balsamic nose. I was getting a lot of eucalyptus. I particularly enjoyed how it's lateral on the palate it has great intensity and good acidity. It pops upon entering your mouth.
Nov 15th, 2015