Daniel Bouland

Vieilles Vignes Corcelette Morgon Gamay

9.08 ratings
-no pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Ely Cohn

Thick skinned. Made for early spring days when you’re cold in the shade and hot in the sun. Bouland’s Corcelette is skilled and heavy handed in one of the weightiest fruitiest Beaujolais I’ve tasted. Not fresh fruit though - red candy - raspberry, cherry, and wild strawberry with a pyrazine and salty mineral frame.

Thick skinned. Made for early spring days when you’re cold in the shade and hot in the sun. Bouland’s Corcelette is skilled and heavy handed in one of the weightiest fruitiest Beaujolais I’ve tasted. Not fresh fruit though - red candy - raspberry, cherry, and wild strawberry with a pyrazine and salty mineral frame.

Mar 22nd, 2019
Johan Jepson

Johan had this 3 months ago

Johan had this 3 months ago

Jan 11th, 2019
Jens Ericsson

Jens had this 6 months ago

Jens had this 6 months ago

Oct 20th, 2018
G G
9.2

G had this 7 months ago

G had this 7 months ago

Sep 14th, 2018
Michal Rosenn

Michal had this a year ago

Michal had this a year ago

Apr 23rd, 2018
Jens Ericsson

Jens had this a year ago

Jens had this a year ago

Jan 12th, 2018
Johan Jepson

Johan had this a year ago

Johan had this a year ago

Dec 24th, 2017