Damilano

Cannubi Barolo Nebbiolo

9.129 ratings
9.28 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cherries and tar. Slate. Velvety.

Cherries and tar. Slate. Velvety.

Jun 13th, 2021
Niki Lin

Tight, tannin, good acidity, long finish

Tight, tannin, good acidity, long finish

Feb 3rd, 2015
Francesco Petroli

Barolo 2010 in anteprima - Accademia del Barolo

Barolo 2010 in anteprima - Accademia del Barolo

Apr 14th, 2014
Ryan Mullins

Pretty with a wide bandwidth of flavor already

Pretty with a wide bandwidth of flavor already

Feb 27th, 2014
Inseon Hwang

Languistino

Languistino

Aug 30th, 2023
Ted Boydston

A fine Barolo with scents of forest floor and dark fruits that broaden the pallet of blueberries, tea, leather, and light spices. Paired well with a traditional baked Italian chicken dish, but you'll want to savor on its own. Delicious.

A fine Barolo with scents of forest floor and dark fruits that broaden the pallet of blueberries, tea, leather, and light spices. Paired well with a traditional baked Italian chicken dish, but you'll want to savor on its own. Delicious.

Sep 24th, 2016
Scott e

Very young but you could taste the pedigree. Big wine with dark red fruit, tar and leather. Needed food at this stage.

Very young but you could taste the pedigree. Big wine with dark red fruit, tar and leather. Needed food at this stage.

Dec 22nd, 2015
Francesco Pilo

Ruby red/garnet color, fruity and lightly balsamic, cherries and berries, blackberries, licorice, long finish #Damilano

Ruby red/garnet color, fruity and lightly balsamic, cherries and berries, blackberries, licorice, long finish #Damilano

Dec 5th, 2014
Francesco Pilo

Intense, complex, fruity, cherries, tobacco, violet, rose, mineral, good tannins, long finish @CantinaDamilano

Intense, complex, fruity, cherries, tobacco, violet, rose, mineral, good tannins, long finish @CantinaDamilano

Dec 5th, 2014
Justin Bothur

Justin had this 8 years ago

Justin had this 8 years ago

Sep 26th, 2016