Dagger Leaf

Oregon Pinot Noir

8.83 ratings
8.91 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Z
8.9

Drank 7/26/19. Tasting event. Tasting pour.

Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.

4/21/7/4/3+ 60 =89 pts.

Drank 7/26/19. Tasting event. Tasting pour.

Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.

4/21/7/4/3+ 60 =89 pts.

Jul 26th, 2019
Billy Cox

It was good. Not great.

It was good. Not great.

May 17th, 2019
Billie Wozniak

Billie had this 5 months ago

Billie had this 5 months ago

Mar 24th, 2019