Dagger Leaf

Oregon Pinot Noir

8.36 ratings
8.91 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ken Z
8.9

Drank 7/26/19. Tasting event. Tasting pour.

Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.

4/21/7/4/3+ 60 =89 pts.

Drank 7/26/19. Tasting event. Tasting pour.

Nose of black cherry, earth, and a touch of petrol, more reminiscent of burgundian offerings. Mild , but well balanced with black cherry and a bit of earth. Light to medium tannins. Medium finish.

4/21/7/4/3+ 60 =89 pts.

Jul 26th, 2019
Rachel Williams

Did not like this wine.

Did not like this wine.

Feb 17th, 2020
Billy Cox

It was good. Not great.

It was good. Not great.

May 17th, 2019
Steve S

Steve had this a month ago

Steve had this a month ago

Jan 22nd, 2020
Heath Hotle

Heath had this 6 months ago

Heath had this 6 months ago

Aug 21st, 2019
Billie Wozniak

Billie had this a year ago

Billie had this a year ago

Mar 24th, 2019