Daedalus Cellars

Willamette Valley Pinot Noir

8.47 ratings

8.83 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Tom Elliot

Founder Northwest Wines

9.0

Earth, red fruit, mineral. Peaking nicely.

Dec 17th, 2018

Beau Carufel

Winemaker/Owner Random Wine Company

8.4

Nose of pine, white pepper, sour cherry, and forest floor. Soft tannins ease into cranberry/raspberry, baking spice, and earth. I think this is peaking. Really quite good.

Feb 23rd, 2014