Dark fruit on the nose: blueberry, black cherry, plum, bay leaf. Flavors are consistent with the nose, with an emphasis on plum and blueberry. Soft acidity and a gentle finish.
Dark fruit on the nose: blueberry, black cherry, plum, bay leaf. Flavors are consistent with the nose, with an emphasis on plum and blueberry. Soft acidity and a gentle finish.
1 person found it helpfulDec 12th, 2014
Dark red fruit on the nose, dark cherry and some herbal qualities, bay leaf. Light, slightly tart, medium tannins, light mineral finish.
Dark red fruit on the nose, dark cherry and some herbal qualities, bay leaf. Light, slightly tart, medium tannins, light mineral finish.
Feb 15th, 2017
Pours translucent ruby. Aroma of dark cherries and raisins? Soft berry and strawberries upfront. A dry semi tart dry middle with a quick finish. "Bigger" in taste than most Pinots.
Pours translucent ruby. Aroma of dark cherries and raisins? Soft berry and strawberries upfront. A dry semi tart dry middle with a quick finish. "Bigger" in taste than most Pinots.
Dec 14th, 2016
Go-to for BYOB as this pairs beautifully with almost anything. Medium bodied and mouthfeel, balanced acidity and fruit, high notes like sweet cherry and cranberry but something in the lower range gives it wide food appeal. This is the 2012, hard to find, bought all I could on deep discount, running low. What is the 13 like?
Go-to for BYOB as this pairs beautifully with almost anything. Medium bodied and mouthfeel, balanced acidity and fruit, high notes like sweet cherry and cranberry but something in the lower range gives it wide food appeal. This is the 2012, hard to find, bought all I could on deep discount, running low. What is the 13 like?
May 17th, 2015
Carneros, North Coast, California, USA
