![Patrick Derdeyn Patrick Derdeyn](https://s3.amazonaws.com/delectable-profile-photos/patrick-derdeyn-1424065506-0c4375a20e20_250x250.jpg)
This was a vintage sparkler they made 20 barrels of using methode champenoise. It’s 60% chardonnay and 40% pinot noir aged en tirage for 2 years before release and dosaged at 9g/L. It’s a nice round sparkler showing the brightness of the red fruit with enough acidity to keep the whole package very fresh. Good now in it’s youth, but should gain a little complexity as the red fruit does back over the next couple years.
This was a vintage sparkler they made 20 barrels of using methode champenoise. It’s 60% chardonnay and 40% pinot noir aged en tirage for 2 years before release and dosaged at 9g/L. It’s a nice round sparkler showing the brightness of the red fruit with enough acidity to keep the whole package very fresh. Good now in it’s youth, but should gain a little complexity as the red fruit does back over the next couple years.
Dec 11th, 2018![Neil Valenzuela Neil Valenzuela](https://s3.amazonaws.com/delectable-profile-photos/neilvalenzuela1-1532233069-a286bbcd50a8_250x250.jpg)
Pale salmon color, small delicate bubbles. Aromas of strawberry, raspberry and stone fruit. Nectarines, peaches and orange skin on the palate.
Pale salmon color, small delicate bubbles. Aromas of strawberry, raspberry and stone fruit. Nectarines, peaches and orange skin on the palate.
Jan 12th, 2025