Curly Flat

Pinot Gris

9.13 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeremy Pollard

Softly fragrant nose that leads into a delightfully bristling and concentrated palate of fresh green apple, Turkish delight, florals and soft spices that lingers with a tinge of grapefruit tang on the finish. Lovely.

Softly fragrant nose that leads into a delightfully bristling and concentrated palate of fresh green apple, Turkish delight, florals and soft spices that lingers with a tinge of grapefruit tang on the finish. Lovely.

Jun 3rd, 2018
Jeremy Pollard

Cracking good stuff! Thoroughly enjoying this little number.

Cracking good stuff! Thoroughly enjoying this little number.

Jan 25th, 2017
Aaron Tan

Best aussie pig I've had in a while.

Best aussie pig I've had in a while.

Jun 12th, 2016