Curatolo Arini

Paccamora Terre Siciliane Nero d'Avola

8.742 ratings
8.65 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Plum fruit notes. Extremely lite and uneventful wine.

Plum fruit notes. Extremely lite and uneventful wine.

Mar 11th, 2015
Jonas Johansson

Really good on the second day! Not so great right out of the bottle.

Really good on the second day! Not so great right out of the bottle.

Apr 11th, 2018
Carlos Césarman

good casual dinner wine

good casual dinner wine

Jan 13th, 2018
Justin Tomac

Wow, lovely summer wine. Chicken Marsala and garlic mashed potatoes cherries and plums

Wow, lovely summer wine. Chicken Marsala and garlic mashed potatoes cherries and plums

Jul 16th, 2017
Chris Pham

un-oaked, medium bodied and very smooth, not fruity as a cab -- light like a pinot.

un-oaked, medium bodied and very smooth, not fruity as a cab -- light like a pinot.

Apr 21st, 2017
Jeremy Pollard

Medium bodied easy drinking, with enough richness and tannin to pair well with lasagne, without being dominant. Some ripe darker fruits and a subtle hint of liquorice. Great value (under $20).

Medium bodied easy drinking, with enough richness and tannin to pair well with lasagne, without being dominant. Some ripe darker fruits and a subtle hint of liquorice. Great value (under $20).

Aug 21st, 2016
Mark Seeber

Seriously good value. Bright fruit, good finish. Paired with tortellini in brodo and homemade herb bread.

Seriously good value. Bright fruit, good finish. Paired with tortellini in brodo and homemade herb bread.

Jul 16th, 2016
Shae Quigley

Has the Spain "bitter" taste, but still good

Has the Spain "bitter" taste, but still good

May 22nd, 2016
Jessica G

N: white pepper, spicy, raspberry, cherry, baking spices P: floral rose, side of tongue bitter L/3/S would be nice with food

N: white pepper, spicy, raspberry, cherry, baking spices P: floral rose, side of tongue bitter L/3/S would be nice with food

Aug 3rd, 2015
Ivan Peci

Locanda

Locanda

Mar 19th, 2015