Due to warm terroir and extreme diurnal shifts, even a Cupcake Chardonnay can be rich and fruity, with balancing acidity rarely sourced from elsewhere. Yellow apple, baked pear, ripe meyer lemon and apricot, pineapple and mango. White flowers, honeysuckle. Buttery, low earth, toffee, vanilla, toast and pie crust.
Quite quaffable. Quite.
Due to warm terroir and extreme diurnal shifts, even a Cupcake Chardonnay can be rich and fruity, with balancing acidity rarely sourced from elsewhere. Yellow apple, baked pear, ripe meyer lemon and apricot, pineapple and mango. White flowers, honeysuckle. Buttery, low earth, toffee, vanilla, toast and pie crust.
Quite quaffable. Quite.
2 people found it helpfulAug 23rd, 2016
Flavors of butter cream, citrus, and vanilla with hints of oak and subtle spice. 13.5% Alc.
Flavors of butter cream, citrus, and vanilla with hints of oak and subtle spice. 13.5% Alc.
1 person found it helpfulFeb 2nd, 2015
Light bodied, lemon-gold colour, citrus flavoured especially green apple and lemon and a slight grassy smell. Light oak taste but not overpowering. Great for fish dishes.
Light bodied, lemon-gold colour, citrus flavoured especially green apple and lemon and a slight grassy smell. Light oak taste but not overpowering. Great for fish dishes.
1 person found it helpfulJan 11th, 2014
Lots of vanilla and on the sweeter side, now I can sell people better chard after knowing what this tastes like.
Lots of vanilla and on the sweeter side, now I can sell people better chard after knowing what this tastes like.
1 person found it helpfulNov 10th, 2013
Central Coast, California, USA
