Erik Longabardi
Fresh, bright acidity, floral.
Ginny DeLacey
Easy drinking. Structured enough to pair well with seafood. Drank with crawfish pasta in New Orleans.
Christian Bronstein
Dry muscat in all the right ways
Jackie Smith
Jackie had this 9 years ago
Kathryn Dirks
Kathryn had this 6 years ago
Bradley Krom
Bradley had this 9 years ago
Eddie Grystar
Eddie had this 10 years ago