Not entirely sure I know what I'm getting out of this. Prototypical Oregon in some ways, but it almost feels leaner. Does it need more time? Maybe. For now. Strange bird.
Not entirely sure I know what I'm getting out of this. Prototypical Oregon in some ways, but it almost feels leaner. Does it need more time? Maybe. For now. Strange bird.
Jun 3rd, 2016
The Big Stuff Bacon Meltdown from the Good Stuff Eatery outmuscled this wine, but I'd like to think we can all agree there's no shame in that.
The Big Stuff Bacon Meltdown from the Good Stuff Eatery outmuscled this wine, but I'd like to think we can all agree there's no shame in that.
Dec 29th, 2015
2012 has it all
Aug 30th, 2015
Red fruit, herb, less acidic, closer to Burgundy. At Madiran.
Red fruit, herb, less acidic, closer to Burgundy. At Madiran.
Oct 15th, 2016
A recommendation from Chris! This worked out well. Solid acidity balanced with fruit character and minerality. It's still fairly fruity for my taste, but with chicken and broccoli it opened up and was really pleasing.
A recommendation from Chris! This worked out well. Solid acidity balanced with fruit character and minerality. It's still fairly fruity for my taste, but with chicken and broccoli it opened up and was really pleasing.
Oct 25th, 2015
Andrew had this 9 years ago
Andrew had this 9 years ago
May 22nd, 2016
Kris had this 9 years ago
Kris had this 9 years ago
Dec 18th, 2015
boyd had this 10 years ago
boyd had this 10 years ago
Jul 25th, 2015Lance E. had this 10 years ago
Lance E. had this 10 years ago
May 2nd, 2015
Paul had this 9 years ago
Paul had this 9 years ago
Jul 8th, 2016
Willamette Valley, Oregon, USA
