Cristom

Mt. Jefferson Cuvée Willamette Valley Pinot Noir

9.140 ratings
9.05 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stacy Markow

Aromas of earth, cherry, and moss. Elegant and light

Aromas of earth, cherry, and moss. Elegant and light

Sep 1st, 2014
Chopstick Jungle

Well balanced wine, acidity, ripeness, & texture.

Well balanced wine, acidity, ripeness, & texture.

Oct 29th, 2015
speedy duncan

good entry wine but a little savage king salmon heirlooms and pickled beets 2010

good entry wine but a little savage king salmon heirlooms and pickled beets 2010

May 20th, 2015
Tom Listmann

Very light Oregon Pinot. Good with pastas that are not tomato based, as well as chicken lover mousse, mushroom pâté, lighter things.

Very light Oregon Pinot. Good with pastas that are not tomato based, as well as chicken lover mousse, mushroom pâté, lighter things.

Sep 23rd, 2013
Gene Bonte

7

Aug 31st, 2013
Andrew Lapp

Great Pinot, very smooth with subtle finish. Very easy drinking.

Great Pinot, very smooth with subtle finish. Very easy drinking.

Jul 25th, 2013
Jason Gentry

Awesome wine!

Awesome wine!

Jun 2nd, 2013
Amanda Mcinnis

Great wine... Smooth and light

Great wine... Smooth and light

Mar 24th, 2013
Kenneth Berger

One of my favorites from the top 100 tasting.

One of my favorites from the top 100 tasting.

Dec 31st, 2012
Eric Hwang

Eric had this 11 years ago

Eric had this 11 years ago

Oct 17th, 2013