Cristom
Estate Eola-Amity Hills Pinot Noir
Elegant, spicy, herbs, violets, and terrific balance and length.
Elegant, spicy, herbs, violets, and terrific balance and length.
Oct 29th, 2018This is proof that OR is making world class Pinot Noir. I had a glass two nights ago, and it was wound tight. I just put the cork back in and opened it tonight, and it's humming. Bright raspberry fruit, savory sous bois, great acidity, fine tannins. "Professional" critics tout '12 & '14, but the great producers in OR made wines of longevity and complexity in '11 & '13.
This is proof that OR is making world class Pinot Noir. I had a glass two nights ago, and it was wound tight. I just put the cork back in and opened it tonight, and it's humming. Bright raspberry fruit, savory sous bois, great acidity, fine tannins. "Professional" critics tout '12 & '14, but the great producers in OR made wines of longevity and complexity in '11 & '13.
Jul 7th, 2017Lovely perfume, bright acidity, cherry. Very nice.
Lovely perfume, bright acidity, cherry. Very nice.
Mar 24th, 2021This 2014 Cristom did not disappoint. Pale purple with a sweet aroma of cherries, raspberries, and fresh potting soil after a light rain. Light bodied with medium acidity. Top notch Pinot. Buy the case.
This 2014 Cristom did not disappoint. Pale purple with a sweet aroma of cherries, raspberries, and fresh potting soil after a light rain. Light bodied with medium acidity. Top notch Pinot. Buy the case.
Aug 27th, 2020Crunch and juicy but could have used a little more texture and elegance. Pretty easy to consume nonetheless.
Crunch and juicy but could have used a little more texture and elegance. Pretty easy to consume nonetheless.
Oct 8th, 2019A nice change of pace and a really pretty and well structured wine. Definitely one to hold but I had to check it!
A nice change of pace and a really pretty and well structured wine. Definitely one to hold but I had to check it!
Feb 18th, 2019Great balance, traditional Willamette Valley.
Great balance, traditional Willamette Valley.
Nov 3rd, 2018