
Very dark crimson red in color. The nose is very delightful with dark juicy ripe black plum, black raspberries and hints of vanilla. This Is one expressive Tempranillo from 70 year old vines of Ribera del Duero. The juicy plum continues through to the palate and full in the mouth. At three years old the balance is pronounced. Smooth tannins and a good chalky dryness. There are good soil notes with subtle oak tones on the backend. I am pleasantly at how well made this wine is. It will only improve with age.
Very dark crimson red in color. The nose is very delightful with dark juicy ripe black plum, black raspberries and hints of vanilla. This Is one expressive Tempranillo from 70 year old vines of Ribera del Duero. The juicy plum continues through to the palate and full in the mouth. At three years old the balance is pronounced. Smooth tannins and a good chalky dryness. There are good soil notes with subtle oak tones on the backend. I am pleasantly at how well made this wine is. It will only improve with age.
1 person found it helpfulJul 24th, 2013
100% Tempranillo aged in a mix of French and American oak. 60 + year old vines from La Horra in Ribera del Duero. Amazing value.
100% Tempranillo aged in a mix of French and American oak. 60 + year old vines from La Horra in Ribera del Duero. Amazing value.
Jun 27th, 2017
Xmas eve dinner. Potent attack, dark plumbs, some grip. Not memorable but not bad either. Never like those balloon style restaurant glasses, prob stripped it of alot of its character.
Xmas eve dinner. Potent attack, dark plumbs, some grip. Not memorable but not bad either. Never like those balloon style restaurant glasses, prob stripped it of alot of its character.
Dec 25th, 2016
DV
Mar 19th, 2015
Tempranillo from Ribera del Duero. Fermented in a mix of oak and steel. Fresh, juicy, tons of fun.
Tempranillo from Ribera del Duero. Fermented in a mix of oak and steel. Fresh, juicy, tons of fun.
Dec 2nd, 2012
BevMo SLO 2022, not drinkable
BevMo SLO 2022, not drinkable
Jan 11th, 2022
Pay $20 for the bottle at Monk’s in Fort Lauderdale. 100% Tempranillo. Nice, rich flavor with a bit of space at the end. Worth getting again.
Pay $20 for the bottle at Monk’s in Fort Lauderdale. 100% Tempranillo. Nice, rich flavor with a bit of space at the end. Worth getting again.
Oct 19th, 2021
Reveler. Ok, little body and lots of residue.
Reveler. Ok, little body and lots of residue.
Dec 3rd, 2020
Very pleasant, somewhat fruity.
Very pleasant, somewhat fruity.
May 9th, 2020
Medium body and a little spicy, in a good way.
Medium body and a little spicy, in a good way.
Nov 3rd, 2018