Cow Bell
Willamette Valley Pinot Noir
Underwent a slight, rare, secondary fermentation in bottle, rendering it curious, however, it smells like fresh washed skin, and cherry blossom, with strawberry afterthoughts. EFFERVESCENCE!, holly bush and underripe strawberry, smoky red plum, red currant, raspberry, lime and straw.
Underwent a slight, rare, secondary fermentation in bottle, rendering it curious, however, it smells like fresh washed skin, and cherry blossom, with strawberry afterthoughts. EFFERVESCENCE!, holly bush and underripe strawberry, smoky red plum, red currant, raspberry, lime and straw.
Jun 24th, 2016Light, acidic, strawberry, rasperry, lime notes. No depth and not particularly enjoyable.
Light, acidic, strawberry, rasperry, lime notes. No depth and not particularly enjoyable.
Oct 3rd, 2016A touch too sweet and lacks acidity. Worth trying but not worth revisiting
A touch too sweet and lacks acidity. Worth trying but not worth revisiting
Aug 24th, 2016A little fruity for me. Needs a little more depth or earthiness to balance it out.
A little fruity for me. Needs a little more depth or earthiness to balance it out.
Dec 21st, 2015Lovely, full bodied, great flavor. Not terribly complex, but paired nicely with homemade pasta and very garlicky tomato sauce.
Lovely, full bodied, great flavor. Not terribly complex, but paired nicely with homemade pasta and very garlicky tomato sauce.
Oct 22nd, 2015