For Bordeaux lovers. Very Bordeaux-like in certain ways. Earthy and concentrated, black earth, dirt, cottony cherry, blackberry. Oak still on the palate, elegant and structured with delicate and softly fine tannin and spice like anise, and sundried tomato. Red beet like Bordeaux and the trademark methoxypyrazine rears its head in pea and asparagus. Spicey with a touch of mint, fennel and anise.
For Bordeaux lovers. Very Bordeaux-like in certain ways. Earthy and concentrated, black earth, dirt, cottony cherry, blackberry. Oak still on the palate, elegant and structured with delicate and softly fine tannin and spice like anise, and sundried tomato. Red beet like Bordeaux and the trademark methoxypyrazine rears its head in pea and asparagus. Spicey with a touch of mint, fennel and anise.
Jun 6th, 2018
Great Chilean, blackberry, needs to open, well priced
Great Chilean, blackberry, needs to open, well priced
Jan 14th, 2018
With 83% Cabernet Sauvignon, it could be labelled as a varietal had it been made in California. Blackcurrant on the nose, some spice and herbs, with hints of wooden box. Intense and full bodied on the palate with pronounced but silky textured tannins.
With 83% Cabernet Sauvignon, it could be labelled as a varietal had it been made in California. Blackcurrant on the nose, some spice and herbs, with hints of wooden box. Intense and full bodied on the palate with pronounced but silky textured tannins.
Oct 25th, 2017
Maipo Valley, Central Valley, Chile
