Couly-Dutheil

Clos de l'Olive Chinon Cabernet Franc

8.814 ratings

8.63 pro ratings

Chinon, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.4

'89 showing very well. Lots of herbs and at its peak.

'89 showing very well. Lots of herbs and at its peak.

Nov 25th, 2016

8.9

Still has integrity, despite its age, but secondary/tertiary flavors dominate. There’s some dried red fruit, but lots of olive, wild herbs, green pepper. Very brambly. Well done, but not my jam.

Still has integrity, despite its age, but secondary/tertiary flavors dominate. There’s some dried red fruit, but lots of olive, wild herbs, green pepper. Very brambly. Well done, but not my jam.

Dec 20th, 2021

David J. H. Ruiz

9.6

3/16/2017: Miami Famille

3/16/2017: Miami Famille

Mar 17th, 2017

David J. H. Ruiz

9.0

3/28/2016: canard aux cerises noirs (papa/maman)

3/28/2016: canard aux cerises noirs (papa/maman)

Mar 29th, 2016

8.6

1989

1989

Sep 7th, 2014

Michael Descamps

8.5

Michael had this 9 years ago

Michael had this 9 years ago

Oct 21st, 2015

David Kostelnik

7.8

David had this 10 years ago

David had this 10 years ago

Aug 5th, 2014

Melissa Housman

8.5

Melissa had this 4 months ago

Melissa had this 4 months ago

Dec 23rd, 2023

8.8

G had this 6 years ago

G had this 6 years ago

Oct 6th, 2018

8.9

Simon had this 6 years ago

Simon had this 6 years ago

Jul 6th, 2018