Cortes de Cima

Vinho Regional Alentejano Red Blend

9.016 ratings

8.83 pro ratings

Alentejano, Portugal

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

8.8

Enjoyable. Dark fruit. Long finish. Peppery.

Siting on a balcony in the Algarve enjoying this.

Enjoyable. Dark fruit. Long finish. Peppery.

Siting on a balcony in the Algarve enjoying this.

Jun 18th, 2022

Blogger VinDeling.com

8.8

Fruity and elegant, smooth tannins, easy to drink, ripes fruits nose, light spicy, fleshy tannins, smooth and long finish

Fruity and elegant, smooth tannins, easy to drink, ripes fruits nose, light spicy, fleshy tannins, smooth and long finish

Feb 26th, 2015

Alejandro Lopez

9.7

65%Aragonez, 35%Tricadeira, 5%Periquita.
Rich caramel and herbaceous character. Medium+ acidity with concentrated cherry compote aromas, spiced up with vanilla and clove from a good wood scent. Powerful in mouth with eucalyptus and thyme making their way out. Certainly groundbreaking.

65%Aragonez, 35%Tricadeira, 5%Periquita.
Rich caramel and herbaceous character. Medium+ acidity with concentrated cherry compote aromas, spiced up with vanilla and clove from a good wood scent. Powerful in mouth with eucalyptus and thyme making their way out. Certainly groundbreaking.

Nov 22nd, 2013

8.8

Eric had this 10 years ago

Eric had this 10 years ago

Oct 20th, 2014

9.0

Luciana had this 4 years ago

Luciana had this 4 years ago

Mar 15th, 2021

9.2

S had this 4 years ago

S had this 4 years ago

Aug 29th, 2020

9.0

Cesar had this 5 years ago

Cesar had this 5 years ago

Jan 20th, 2020

Ricardo Dias Coito

9.3

Ricardo had this 7 years ago

Ricardo had this 7 years ago

May 12th, 2018

9.0

Daniel had this 7 years ago

Daniel had this 7 years ago

Aug 12th, 2017

8.8

Ted had this 8 years ago

Ted had this 8 years ago

Jun 10th, 2016