Cortes de Cima

Regional Alentejano Vinho Branco

8.723 ratings
8.97 pro ratings
Alentejano, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Anthony Pro

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine.

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine.

Jun 21st, 2023
Ricardo Bernardo

Fermented on French oak, show now all is character. Deep, good acidity with lime and notes!

Fermented on French oak, show now all is character. Deep, good acidity with lime and notes!

Jun 10th, 2014
Ebbe Bonde Soerensen

With food like grilled King prawns and Cod loin, amazing freshness and deep power, love it.

With food like grilled King prawns and Cod loin, amazing freshness and deep power, love it.

May 28th, 2018
Luis Coelho

Alvarinho and sauvignon blanc grapes at Alentejo atlântic coast Portugal, blended with viognier grapes grown inland. Fantastic exotic aromas, citrus. SUch an great wine...

Alvarinho and sauvignon blanc grapes at Alentejo atlântic coast Portugal, blended with viognier grapes grown inland. Fantastic exotic aromas, citrus. SUch an great wine...

May 31st, 2015
Josh Morgenthau

Josh had this 8 months ago

Josh had this 8 months ago

Feb 28th, 2024
Sebastien Lafortune

Sommelier/event coordinator/wine educator Calgary Co-Op wines and spirits

8.8

Sebastien had this 8 years ago

Sebastien had this 8 years ago

Apr 10th, 2017
Laurent Courtial

Laurent had this 9 years ago

Laurent had this 9 years ago

Nov 7th, 2015
Eric Almeida

Eric had this 10 years ago

Eric had this 10 years ago

Oct 20th, 2014
Eric Almeida

Eric had this 10 years ago

Eric had this 10 years ago

Oct 20th, 2014
Jason Smith

Jason had this a year ago

Jason had this a year ago

Oct 27th, 2023