Drinking now more like an aged paullic rather than a napa valley cab. The tannins have mellowed and their are now aromas and notes of dried cherry, aged oak, tobacco and a hint of burnt ember
Drinking now more like an aged paullic rather than a napa valley cab. The tannins have mellowed and their are now aromas and notes of dried cherry, aged oak, tobacco and a hint of burnt ember
5 people found it helpfulApr 17th, 2014