Cordero di Montezemolo

Monfalletto Barolo Nebbiolo

9.231 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

Give this wine a ton of air then sit back and enjoy.

Give this wine a ton of air then sit back and enjoy.

Feb 23rd, 2024
Angelo Sermoneta

Amazing wine, no need to decant: good with truffle, veggies, meat and pizza.

Amazing wine, no need to decant: good with truffle, veggies, meat and pizza.

Jan 16th, 2021
Clare Centanni

Modern style Barolo

Modern style Barolo

Jan 15th, 2021
Patrick Augustine

Sea salt, tangerine, rhubarb

Sea salt, tangerine, rhubarb

Oct 19th, 2020
Lauren Wolff

Light for a Borolo- easy and delicious

Light for a Borolo- easy and delicious

Mar 8th, 2020
Debra Copeland

Between the company and this beautiful wine, it’s a fabulous start to the night. Smooth tannins, some rustic qualities and ripe red fruits.

Between the company and this beautiful wine, it’s a fabulous start to the night. Smooth tannins, some rustic qualities and ripe red fruits.

Dec 20th, 2019
T.Lemonade

aromatic, cherry and fine Italian leather Lee wants to WEAR this!; taste: full body, leather, dark fruits

aromatic, cherry and fine Italian leather Lee wants to WEAR this!; taste: full body, leather, dark fruits

Jul 28th, 2019
Eugenia Dellapenna

Light bodied and balanced. Needs to breath.

Light bodied and balanced. Needs to breath.

Jun 30th, 2019
Gypsy Igor

Fruity and full body

Fruity and full body

Jun 5th, 2019
Todd Bonner

Heavy tannin but perfect Barolo

Heavy tannin but perfect Barolo

Jan 2nd, 2021