Copain Estate P2 Anderson Valley Pinot Noir Pinot Gris

I live the farm fresh red berry perfume on this glass. Juicy young strawberrry and earth. It is a bit too alcoholic and tannic on the finish for me to absolutely love on its own, but paired with the right cherry glazed pork roast, I may have other thoughts!

Slightly chilled on a very hot day. Perfection in a bottle.

Drinking this is so bittersweet since they got bought up and sweet Andy Bartee is no longer around to get me the allocation. That being said, she's still damn good.

Great from the fridge

Mellow summer Sunday wine: half Pinot Noir, half Gris, pretty cranberry juice color, mineral-rose, cinnamon stick and orange peel, touch of cardamom too. Steel wool, watermelon seed, cobbler peaches, granite. Energetic interplay btwn pretty and mineral...the pretty winning out, nicely done. Juicy and sophisticated. Tastes expensive, but easy: classy summer Sunday, indeed. Serve chilled like it should!💋

I like this slightly chilled. It reminds me of a light, fruity red from Northern Italy. Think Schiava or Dolcetto with no oak. A near perfect pizza partner.

Hmmmmm

Co-fermentation is cool by me. A great match for potato chip nachos.

Great blend, integrated, high acid and great texture.

[8/10] @CopainWines @TonyMcClung does P2 stand for Porch Pounder? #IndianSummer @18Reasons