Over 20 years in the food and wine industry including working in distributor and supplier sales since 2000.
I like this slightly chilled. It reminds me of a light, fruity red from Northern Italy. Think Schiava or Dolcetto with no oak. A near perfect pizza partner. — 4 years ago
Black fruit, roasted coffee, orange peel, toasty oak. Lovely, powerful. — 5 years ago
Actually the Amabile version, not the Secco. Blueberry, blackberry fruit, with just a kiss of sweetness. Great match with tonight's pizza. Also used before dinner as a float on my Negroni. — 4 years ago
Lemon curd, orange blossom, fresh cut herb, wet stone, slate. Verve and tension. This is a brave wine. — 5 years ago