Very detailed geographic info on the bottle. 35% Temp and 65% Granacha blend. Aroma is strangely nutty and toasty. Crackers and jam. Faint smoke. Flavors are tart. Hint of savory, meaty, woodsy stuff in there. It’s got chewy, chewy tannins too. Finish is all jams and jellies. Membrillo perhaps. This is complex, grippy, high flavor Spanish red. More like Evodia Granacha than the Tempranillo I’m familiar with. More violets and dark chocolate over cherries and wild strawberries. Maybe could soften with a bit more age. The tannins are big at this point.
Very detailed geographic info on the bottle. 35% Temp and 65% Granacha blend. Aroma is strangely nutty and toasty. Crackers and jam. Faint smoke. Flavors are tart. Hint of savory, meaty, woodsy stuff in there. It’s got chewy, chewy tannins too. Finish is all jams and jellies. Membrillo perhaps. This is complex, grippy, high flavor Spanish red. More like Evodia Granacha than the Tempranillo I’m familiar with. More violets and dark chocolate over cherries and wild strawberries. Maybe could soften with a bit more age. The tannins are big at this point.
Nov 23rd, 2021
Smells amazing! Delightfully fruity and a little tangy. 35% Tempranillo, 65% Garnacha. Notes of chocolate linger. Even better after it opens up a bit.
Smells amazing! Delightfully fruity and a little tangy. 35% Tempranillo, 65% Garnacha. Notes of chocolate linger. Even better after it opens up a bit.
Nov 3rd, 2020
Calatayud, Aragón, Spain
