Costa da' Posa Cinque Terre White Blend

イカスミとブラックオリーブのソース和え、生イカ

断崖絶壁の上海風に育まれたブドウをソフトプレスして

塩味を微かに感じる。
めっちゃ爽やかな風が吹き渡る。

Great, refreshing white...very similar to a “dry” Riesling. A bit tart, but a nice wine nonetheless.

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish.

Really love Cinque Terre whites..looking forward to my travels there this year. Local varietals

This baby opens with pineapple and a touch of star fruit on the nose, then transforms on the palate with more tropical fruit, the characteristic lemon, and a hint of fresh mediterranean herbs. The salty minerality representative of this coastal area comes through, and the wine has bracing acidity that is made for the local food.

Great with lunch in Riomaggiore following a hot morning of hiking between towns. Classic citric/salty balance. Bosch, Arborola, & Vermentino blend.

2013 vintage, bosco, albarola and vermentino blend

Delicious reminds my husband of a French wine "jonjieux ".

Delicious

Brandon had this 3 years ago