Why the hell would anyone put bell peppers in a description? For me, that's one of the most undesirable characteristics short of being corked. Fortunately, that wasn't an aroma or flavor I got. I'd describe this as forgettable. Meh.
Why the hell would anyone put bell peppers in a description? For me, that's one of the most undesirable characteristics short of being corked. Fortunately, that wasn't an aroma or flavor I got. I'd describe this as forgettable. Meh.
Dec 10th, 2015
Classic bordeaux earthiness with a hint of ripe red fruits on the nose. Tannins are potent and needs some air time. Food friendly for certain (grilled, herbed rubbed chicken).
Classic bordeaux earthiness with a hint of ripe red fruits on the nose. Tannins are potent and needs some air time. Food friendly for certain (grilled, herbed rubbed chicken).
Oct 16th, 2014
Red Mountain, Columbia Valley, Oregon/Washington, USA
