Cherry, raspberry, dusty leather, mossy earth, vanilla, oak and hints of spice. Tight and rather austere.
Cherry, raspberry, dusty leather, mossy earth, vanilla, oak and hints of spice. Tight and rather austere.
Mar 25th, 2016
Beastly pinot noir. Very hot. Very light colored which could mislead because this thing is ferocious. Not my cup of tea, but I feel there's a market for this wine
Beastly pinot noir. Very hot. Very light colored which could mislead because this thing is ferocious. Not my cup of tea, but I feel there's a market for this wine
Jul 10th, 2015
An interesting style of Pinot Noir. Fruit is restrained. Heat up front, thin in the middle and almost tart on the finish. Bought from Vin Chicago closing sale
An interesting style of Pinot Noir. Fruit is restrained. Heat up front, thin in the middle and almost tart on the finish. Bought from Vin Chicago closing sale
Feb 20th, 2018
San Francisco seafood restaurant and I ordered this with clams and mussels. Odd, maybe. But it worked beautifully all the way through dessert. Buying some bottles for home.
San Francisco seafood restaurant and I ordered this with clams and mussels. Odd, maybe. But it worked beautifully all the way through dessert. Buying some bottles for home.
Aug 18th, 2016
Very light in colour, I almost thought it was cooked. Pretty acidic with a lot of spice, but I feel lacks a little depth.
Very light in colour, I almost thought it was cooked. Pretty acidic with a lot of spice, but I feel lacks a little depth.
Feb 16th, 2016
Santa Barbara County, Central Coast, California, USA
