It’s an ok wine- I’m not a huge Pinot Noir fan so it may just not be my cup of tea. It’s dry, subtle notes of berries, but not overly fruity. I got in a mixed case from a wine club shipment and it’s fine but I wouldn’t buy again on its own.
It’s an ok wine- I’m not a huge Pinot Noir fan so it may just not be my cup of tea. It’s dry, subtle notes of berries, but not overly fruity. I got in a mixed case from a wine club shipment and it’s fine but I wouldn’t buy again on its own.
Apr 17th, 2020
Classic pinot noir, with a great acidity, on the fruit with a note of aged wood, sour, in a good way.
Classic pinot noir, with a great acidity, on the fruit with a note of aged wood, sour, in a good way.
Oct 2nd, 2017
Fruity, but dry. Light bodied but full flavor.
Fruity, but dry. Light bodied but full flavor.
Jun 12th, 2017
Dark chocolate covered cherries wafting through the nose.
Subtle acidity helps the high tones of bright fruit come in and wash from front to back.
Dank forest funk comes out as the wine opens. I think this is a well made wine, and worth the price.
Dark chocolate covered cherries wafting through the nose.
Subtle acidity helps the high tones of bright fruit come in and wash from front to back.
Dank forest funk comes out as the wine opens. I think this is a well made wine, and worth the price.
Jan 30th, 2017
Excellent avec des raviolis aux champignons portobello, sauce rosée aux champignons.
Excellent avec des raviolis aux champignons portobello, sauce rosée aux champignons.
Nov 20th, 2016
Matthew had this 6 years ago
Matthew had this 6 years ago
Aug 6th, 2018
Nina had this 6 years ago
Nina had this 6 years ago
Feb 2nd, 2018
motokazu had this 6 years ago
motokazu had this 6 years ago
Jan 26th, 2018motokazu had this 6 years ago
motokazu had this 6 years ago
Jan 14th, 2018
Masashi had this 6 years ago
Masashi had this 6 years ago
Nov 25th, 2017
San Antonio Valley, Aconcagua, Chile
