Cono Sur

Reserva Especial Valle de San Antonio Pinot Noir

8.780 ratings
-no pro ratings
San Antonio Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
mktyg

Very good for daily drinking.

Very good for daily drinking.

1 person found it helpfulNov 15th, 2015
Jessica L

It’s an ok wine- I’m not a huge Pinot Noir fan so it may just not be my cup of tea. It’s dry, subtle notes of berries, but not overly fruity. I got in a mixed case from a wine club shipment and it’s fine but I wouldn’t buy again on its own.

It’s an ok wine- I’m not a huge Pinot Noir fan so it may just not be my cup of tea. It’s dry, subtle notes of berries, but not overly fruity. I got in a mixed case from a wine club shipment and it’s fine but I wouldn’t buy again on its own.

Apr 17th, 2020
Samantha

Smooth and leathery

Smooth and leathery

Dec 7th, 2018
Cory Charles

Did like the taste

Did like the taste

Jun 10th, 2018
Jeff Rusnack

Sweet dark fruit heavy.

Sweet dark fruit heavy.

May 20th, 2018
Sebastian Carranza

Wonderful wine, perfect cexperience of a Pinot Noir from Chile

Wonderful wine, perfect cexperience of a Pinot Noir from Chile

Mar 13th, 2018
Francis

Classic pinot noir, with a great acidity, on the fruit with a note of aged wood, sour, in a good way.

Classic pinot noir, with a great acidity, on the fruit with a note of aged wood, sour, in a good way.

Oct 2nd, 2017
Alisa P

Fruity, but dry. Light bodied but full flavor.

Fruity, but dry. Light bodied but full flavor.

Jun 12th, 2017
Chad Culley

Slight burnt earth over cropping notes, but good fruit and nice acid structure.

Slight burnt earth over cropping notes, but good fruit and nice acid structure.

Feb 21st, 2017
MaJ CappS

Dark chocolate covered cherries wafting through the nose.

Subtle acidity helps the high tones of bright fruit come in and wash from front to back.
Dank forest funk comes out as the wine opens. I think this is a well made wine, and worth the price.

Dark chocolate covered cherries wafting through the nose.

Subtle acidity helps the high tones of bright fruit come in and wash from front to back.
Dank forest funk comes out as the wine opens. I think this is a well made wine, and worth the price.

Jan 30th, 2017