Conde de Hervias

Mencos Rioja Tempranillo

8.762 ratings
8.94 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kristen Grimes

Light body, fruit forward, low acidity and mild tannins. Food friendly, sipping friendly... overall awesome.

Light body, fruit forward, low acidity and mild tannins. Food friendly, sipping friendly... overall awesome.

Jan 1st, 2018
Ned Gray Creed

Here comes the best top to bottom producer at the de Maison tasting today. This is steel tank ferment, 3 month in used oak, 48 year old vines. That's a swish if you want value Rioja.

Here comes the best top to bottom producer at the de Maison tasting today. This is steel tank ferment, 3 month in used oak, 48 year old vines. That's a swish if you want value Rioja.

Apr 26th, 2017
Katelyn Dewey Reams

Super drinkable but not lacking in flavor and spice.

Super drinkable but not lacking in flavor and spice.

Aug 21st, 2015
Brandi Bratek

Solid wine for the buck. Rich and not the typical dryness of a Rioja.

Solid wine for the buck. Rich and not the typical dryness of a Rioja.

May 30th, 2015
Tim Priddy

Very nice with steak. Smooth.

Very nice with steak. Smooth.

Apr 13th, 2014
Jen Fournier

Perman. Really great for a Rioja (not usually my favorite).

Perman. Really great for a Rioja (not usually my favorite).

Nov 3rd, 2013
Kristen Jones

Paired perfectly with vegetarian enchiladas.

Paired perfectly with vegetarian enchiladas.

Apr 4th, 2013
Rigo Rodriguez

Smooth and rich

Smooth and rich

Mar 23rd, 2013
Andrew Milburn

2010 Mencos, Rioja, Tempranillo

2010 Mencos, Rioja, Tempranillo

Feb 8th, 2013
Mark Long

Young and spicy.

Young and spicy.

Jan 7th, 2013