Condado de Haza

Reserva Roble Francés Ribera del Duero Tempranillo

8.411 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Martin Kamenik

Tempranillo what it's stand for, great complexity of tanins delightfully blended with quite a lot of acidity. Good example of this varietys picantnes and lightnes. Pepers and chilli in the end.

Tempranillo what it's stand for, great complexity of tanins delightfully blended with quite a lot of acidity. Good example of this varietys picantnes and lightnes. Pepers and chilli in the end.

Jan 27th, 2017
Fernando Gonzalez

2001, y sigue la mata dando. Buena extracción de color/aroma, taninos-acidez bien integrados y balanceados.

2001, y sigue la mata dando. Buena extracción de color/aroma, taninos-acidez bien integrados y balanceados.

Jul 4th, 2015
David Harder

David had this 7 years ago

David had this 7 years ago

Jul 21st, 2017
Ramon Sobrino

Ramon had this 7 years ago

Ramon had this 7 years ago

Jul 10th, 2017
Ah My
8.1

Ah had this 7 years ago

Ah had this 7 years ago

Jun 14th, 2017
Daniel Frericks

Daniel had this 7 years ago

Daniel had this 7 years ago

Apr 29th, 2017
Grzegorz Podlesny

Grzegorz had this 7 years ago

Grzegorz had this 7 years ago

Mar 19th, 2017
Dongming Yin

Dongming had this 10 years ago

Dongming had this 10 years ago

May 8th, 2014
Marc Alberch

Marc had this 10 years ago

Marc had this 10 years ago

Dec 23rd, 2013
Josue Herrera

Josue had this 10 years ago

Josue had this 10 years ago

Nov 12th, 2013