Condado de Haza

Condado de Haza Ribera del Duero Tempranillo

8.9448 ratings
8.951 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sofia Horvath

Can’t remember how much I spent but husband liked it. Fruit forward, dry, light on the tannin.

Can’t remember how much I spent but husband liked it. Fruit forward, dry, light on the tannin.

Feb 14th, 2019
Jonathan Wall

The night before Christmas pizza wine. Initial mustiness blew off revealing a great wine before fading. Stored (lost) in the home cellar since release.

The night before Christmas pizza wine. Initial mustiness blew off revealing a great wine before fading. Stored (lost) in the home cellar since release.

Dec 25th, 2018
David Shaw

Deeply extracted, purple. Sweet pea, cassis, butter and a touch of eucalyptus in nose. Black currant flavor, high seed tannin, skin astringency on finish.

Deeply extracted, purple. Sweet pea, cassis, butter and a touch of eucalyptus in nose. Black currant flavor, high seed tannin, skin astringency on finish.

Sep 3rd, 2018
Jay Kline

Deeper fruit than the Pesquera. Seemed a touch more modern but lovely none the less and my preference over the former on this night.

Deeper fruit than the Pesquera. Seemed a touch more modern but lovely none the less and my preference over the former on this night.

Jun 21st, 2018
David Shaw

Purple red in color. Graphite, violet and cooked kale in nose. Earthy, mushrooms and mild blackberry flavor. Skin astringency on front of tongue, mild bitterness on finish. Worth decanting or aging a bit

Purple red in color. Graphite, violet and cooked kale in nose. Earthy, mushrooms and mild blackberry flavor. Skin astringency on front of tongue, mild bitterness on finish. Worth decanting or aging a bit

May 17th, 2018
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.2

Soooo good! I can’t believe how much wonderful structure there is for this wine: great fruit such as dried red currant and black plum, a hint of boysenberry, followed by white pepper, old leather, earthiness, balanced tannins, and a slightly spicey finish. Such a great value and very enjoyable with bone-in ribeye and eloté grilled corn. Still firmly “Old World” style, so earthiness is the driving factor in this rustic, yet satisfying wine.

Soooo good! I can’t believe how much wonderful structure there is for this wine: great fruit such as dried red currant and black plum, a hint of boysenberry, followed by white pepper, old leather, earthiness, balanced tannins, and a slightly spicey finish. Such a great value and very enjoyable with bone-in ribeye and eloté grilled corn. Still firmly “Old World” style, so earthiness is the driving factor in this rustic, yet satisfying wine.

May 13th, 2018
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Great value, rustic Tempranillo. If you like a rustic, earthy, mushroomy wine with firm tannins and good acid, then this is your wine! It leads with some earthy Brett character, spicy dark fruits, and a bit of heat(14.5) Fantastic with a mushroom burger and a charred ribeye.

Great value, rustic Tempranillo. If you like a rustic, earthy, mushroomy wine with firm tannins and good acid, then this is your wine! It leads with some earthy Brett character, spicy dark fruits, and a bit of heat(14.5) Fantastic with a mushroom burger and a charred ribeye.

2 people found it helpfulJun 16th, 2016
Ian Brand

Old school and drinking very well after a two hour decant

Old school and drinking very well after a two hour decant

2 people found it helpfulDec 24th, 2014
Miki

Miki had this 8 years ago

Miki had this 8 years ago

1 person found it helpfulMar 4th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad alta, color violáceo, en nariz buena potencia, priman los terciarios, vainilla, pan tostado, toques mentolados, cuero. En boca buena entrada, tanicidad, paso potente, final rico, largo y sabroso.

Capa y densidad alta, color violáceo, en nariz buena potencia, priman los terciarios, vainilla, pan tostado, toques mentolados, cuero. En boca buena entrada, tanicidad, paso potente, final rico, largo y sabroso.

1 person found it helpfulDec 24th, 2015