Deep red color with Berry and floral aromas. Despite the warm climate in 2012, the flavors were bright and bold with blackberry and cherry on the palate together with a great mouthfeel of mineral and tannins on a well balanced lingering finish. Very nice. Drinking well now.
Deep red color with Berry and floral aromas. Despite the warm climate in 2012, the flavors were bright and bold with blackberry and cherry on the palate together with a great mouthfeel of mineral and tannins on a well balanced lingering finish. Very nice. Drinking well now.
Feb 28th, 2016
Spicy with a full body and great texture, 2012 vintage. Excellent finish, opens fast.
Spicy with a full body and great texture, 2012 vintage. Excellent finish, opens fast.
Dec 8th, 2017
30 min aeration. Deep dark red color (beautiful, inky). Currant, dark fruit and aluminum can on the pleasant nose. Full mouthfeel to smooth, viscous palate that has some meaty notes on the back end. Firm tannins on medium finish. Great QPR for this complexity.
30 min aeration. Deep dark red color (beautiful, inky). Currant, dark fruit and aluminum can on the pleasant nose. Full mouthfeel to smooth, viscous palate that has some meaty notes on the back end. Firm tannins on medium finish. Great QPR for this complexity.
Jul 17th, 2017
To be tasted, recommended at Vinoteca, Guatemala
To be tasted, recommended at Vinoteca, Guatemala
Oct 14th, 2016
A sweet berry taste and very enjoyable with my ahi tuna.
A sweet berry taste and very enjoyable with my ahi tuna.
Jun 21st, 2016
Wonderful! Great wth my lamb meal!
Wonderful! Great wth my lamb meal!
Feb 15th, 2016
Deep, wet and musty cellar with animal notes... but somehow it fits here perfectly, aeration also makes the nose better. In mouth - well... it's freaking mineral with bitter nuts and almonds, trying to find some red or black berries... They are all blended with smoky oak. Sounds strange - but It is really complex and good Carmenere.
Deep, wet and musty cellar with animal notes... but somehow it fits here perfectly, aeration also makes the nose better. In mouth - well... it's freaking mineral with bitter nuts and almonds, trying to find some red or black berries... They are all blended with smoky oak. Sounds strange - but It is really complex and good Carmenere.
Aug 19th, 2015
Tom had this 9 years ago
Aug 31st, 2016Joe had this 9 years ago
Jun 21st, 2016
Thiago had this 9 years ago
Thiago had this 9 years ago
Nov 29th, 2015
Cachapoal Valley, Rapel Valley, Central Valley, Chile
