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Concha y Toro

Carmín de Peumo Peumo Vineyard Carménère

9.282 ratings
9.212 pro ratings
Peumo, Rapel Valley, Central Valley, Chile
Carménère
Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Lamb, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based

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Concha y ToroPeumo, Rapel ValleyCarménère
Top Notes For
Chris Holinger
9.3

Rich, vibrant carmenere from a Chilean phenom.

Rich, vibrant carmenere from a Chilean phenom.

Nov 10th, 2017
Colin Nuckolls
9.1

The best carmenere I've ever had. Deep, layered, complex, if a tiny bit jammy.

The best carmenere I've ever had. Deep, layered, complex, if a tiny bit jammy.

2 people found it helpfulJun 19th, 2016
Fred Dex

Master Sommelier

9.5

This will be making an appearance sometime today!

This will be making an appearance sometime today!

Nov 27th, 2014
Izek Jasper
8.4

2007

2007

Aug 31st, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.4

This is a single block from the colchagua valley a warmer area with heavy clay soils they fin 't make this wine every year

This is a single block from the colchagua valley a warmer area with heavy clay soils they fin 't make this wine every year

May 21st, 2014
Joe Dunn
9.8

I called a cab. Overlooking the obvious beautiful purazine. Fragrant like I remember. Tasting so beautiful right now. Loving it. Paul and pizza.

I called a cab. Overlooking the obvious beautiful purazine. Fragrant like I remember. Tasting so beautiful right now. Loving it. Paul and pizza.

Jan 7th, 2023
Centura Churchill
9.4

Soft, complex, quality.

Soft, complex, quality.

Mar 3rd, 2020
Joe F
7.7

Musty/stewed fruit, lighter pepper & acid, slight chalk. More vanilla/cocoa flavors than most carmenere, but acid still strong too. 7.7

Musty/stewed fruit, lighter pepper & acid, slight chalk. More vanilla/cocoa flavors than most carmenere, but acid still strong too. 7.7

Dec 31st, 2017
Narelle Burke
9.2

A lovely red with our cheese board!

A lovely red with our cheese board!

Nov 3rd, 2017
Gustavo
9.5

Irene cobertura

Irene cobertura

May 14th, 2017