Big! Had with steak. — 4 months ago
Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — 2 months ago
Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 4 months ago
I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 4 months ago
Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 3 months ago
Intense and deep ruby , garnet tinged rim . Quite intensely fruited , cassis , spiced blackberry , blueberry . On the palate lots of cassis and blackcurrant character , blueberry notes , roasted pepper and touch of wood spice . High tannin , lots of grip , with just balanced acidity and alcohol . Quite dense and serious on the finish . Needs a bit more time to fully integrate but promising . Better in 5 years and will last well a further 5-10 — 3 months ago
This Viognier white wine has a bright aroma with apricot, peach and orange, together with a fresh stone fruit palate.
Good to serve it with white meats, seafood salad, maybe even for chilli dishes. — 4 months ago
Equilibrado en la acidez. Marisa muy bien con carnes. — 6 months ago
Paul Masson
Must love roasted veggies. But this has shed some of its oak and youthful reduction. In a good spot with another 5-10 years of interest. — 19 days ago