Concannon Vineyard

Reserve Stampmaker's Livermore Valley Red Blend

8.17 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Flora Bokma

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked!

We’ve been drinking pretty crappy wines lately... to me, this one tastes GREAT! It pours out not deep red, but sort of transparent. The aroma is sort of spicy cherry. Not tannic. Easy drinking stuff. Nicely balanced with medium finish. Would pair very well with lots of foods. We had it with cheesy omelet and avocado slices...and it worked!

Feb 20th, 2019
Bill Mowry

Aromas of black current, blackberry and pepper.

Aromas of black current, blackberry and pepper.

Aug 28th, 2016
Lauren Duda

This was so great! Many pinot characteristics, but no idea what's actually in there. Please sir, I want some more!

This was so great! Many pinot characteristics, but no idea what's actually in there. Please sir, I want some more!

Jun 11th, 2015
Jacquie MacMullin

A bit too bland.

A bit too bland.

May 18th, 2015
Dave Pula

Dave had this 8 years ago

Dave had this 8 years ago

May 5th, 2016
Josh Bernstein

Josh had this 10 years ago

Josh had this 10 years ago

Oct 25th, 2014
Betsy White

Betsy had this 11 years ago

Betsy had this 11 years ago

Oct 20th, 2013
Lisa Miller

Lisa had this 11 years ago

Lisa had this 11 years ago

May 24th, 2013