Compañía Bodeguera Valenciso

Reserva Rioja Tempranillo

9.216 ratings
9.01 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Amy Huson

Pretty bright ruby color. Aromas and flavors of vanilla, tobacco, and cream with fruity black and red cherries, and a bit of spicy red pepper. Smooth yet slightly grippy tannins, decent acidity, medium finish.

Pretty bright ruby color. Aromas and flavors of vanilla, tobacco, and cream with fruity black and red cherries, and a bit of spicy red pepper. Smooth yet slightly grippy tannins, decent acidity, medium finish.

Dec 27th, 2018
Stanley Lipkin

Best tempranillo I've had. Very earthy, black cherry, black pepper, oaky.

Best tempranillo I've had. Very earthy, black cherry, black pepper, oaky.

Sep 8th, 2019
Tara McGinn

Sunday Funday

Sunday Funday

Aug 5th, 2019
Linda Marshall

🍷🍷🍷🍷##
Winehaus

🍷🍷🍷🍷##
Winehaus

Jul 13th, 2019
Garrett Powell

Rich, yet balanced. Bright fruit, mulling spices, 100 tempranillo 100 French oak. Restrained, aromatically dense, but light on its feet.

Rich, yet balanced. Bright fruit, mulling spices, 100 tempranillo 100 French oak. Restrained, aromatically dense, but light on its feet.

Apr 10th, 2019
Scott Munro

Great rehash of the tempranillo from Valenciso... vanilla, acid, yum

Great rehash of the tempranillo from Valenciso... vanilla, acid, yum

May 22nd, 2018
July Glibova

Red berries, malolactic, creamy.

Red berries, malolactic, creamy.

Nov 21st, 2017
Rafael Perez Jr.

Rafael had this 21 days ago

Rafael had this 21 days ago

Aug 31st, 2019
Timmer McCarthy

Timmer had this 2 months ago

Timmer had this 2 months ago

Jul 19th, 2019
Atil Singh

Atil had this 5 months ago

Atil had this 5 months ago

Apr 27th, 2019