Comm. G.B. Burlotto

Vigneto Monvigliero Barolo Nebbiolo

9.534 ratings
9.55 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.6

Far, far too young, but the potential is clear and worthy of the hype. Still enjoyable and expressive through the wall of youthful tannin.

Far, far too young, but the potential is clear and worthy of the hype. Still enjoyable and expressive through the wall of youthful tannin.

Nov 16th, 2017
Antonio Galloni

Founder, Vinous

10

Sublime. The purity here is just striking. As great as it has always been.

Sublime. The purity here is just striking. As great as it has always been.

1 person found it helpfulJun 28th, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

It is damn close to perfection. Not for regular Barolo fans. You need to open your eyes here. Sublime.

It is damn close to perfection. Not for regular Barolo fans. You need to open your eyes here. Sublime.

1 person found it helpfulMay 4th, 2018
Ron Siegel

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco

This was open & expressive displaying red cherry, strawberry, savory spices, rose petal & tobacco

Nov 20th, 2024
Ron Siegel

This whole cluster Barolo was surprisingly open with lush cherry & strawberry fruit. A very unique style of Barolo that would appeal to Burg aficionados

This whole cluster Barolo was surprisingly open with lush cherry & strawberry fruit. A very unique style of Barolo that would appeal to Burg aficionados

Oct 28th, 2023
Ron Siegel

So pure, whole cluster & finessed with stunning aromatics. Drinking more like a great GC Burg than a Barolo. Just an awesome vintage for Burlottos Monvigliero.

So pure, whole cluster & finessed with stunning aromatics. Drinking more like a great GC Burg than a Barolo. Just an awesome vintage for Burlottos Monvigliero.

Sep 3rd, 2023
Raj Harb

Intense and concentrated strawberry and rose on the nose. Weightless on the palate. Both powerful and delicate at once.

Intense and concentrated strawberry and rose on the nose. Weightless on the palate. Both powerful and delicate at once.

Sep 30th, 2020
Evan Bienstock

Oh boy. My first 2013 of his spectacular wine. Traditionally pressed and whole cluster macerated for 60 days, this wine is ethereal. Bursting with a dense floral nose. The tannins are still very present but taking a back seat to the fruit. So very delightful.

Evening in VT in the background.

Oh boy. My first 2013 of his spectacular wine. Traditionally pressed and whole cluster macerated for 60 days, this wine is ethereal. Bursting with a dense floral nose. The tannins are still very present but taking a back seat to the fruit. So very delightful.

Evening in VT in the background.

May 3rd, 2020
Fredybeans

Rubis clair
Nez envoûtant de framboise écrasée de petit fruit rouge belle salinité et grande délicatesse
Bouche plus en retrait très délicate en attaque et finale au tanins parfaits mais un peu fuyante
Curieusement avec l air les tanins semblent se dessiner
Italien oui mais impossible d imaginer un nebbiolo et encore plus un Barolo jeune

Rubis clair
Nez envoûtant de framboise écrasée de petit fruit rouge belle salinité et grande délicatesse
Bouche plus en retrait très délicate en attaque et finale au tanins parfaits mais un peu fuyante
Curieusement avec l air les tanins semblent se dessiner
Italien oui mais impossible d imaginer un nebbiolo et encore plus un Barolo jeune

Jun 3rd, 2019
Giancarlo Cicero

Another “this definitely isn’t Barolo!” wine @StanWilliams. Amazing! Garnet color, Burgundian nose, red fruit on the palate.

Another “this definitely isn’t Barolo!” wine @StanWilliams. Amazing! Garnet color, Burgundian nose, red fruit on the palate.

Sep 14th, 2018